That's Food

Hosted by

Melania Antoszko, Katelin Karbonik, Ralph Garcia, Saveta Cartwright, Simran Pherwani, and Bobby Kainth

A CJSR podcast telling the backstory to food in Edmonton, one meal at a time. Hand-made with love by University of Alberta students.

This show is no longer on air.

Recent episodes

March 21, 2022 · 20 min
Plated Art — Is it a Thing?
The culinary space has always been considered a form of art. But how do sports, education, and calculations fit into art? We are going to dive in and find out in this week's episode. That's Food podcast host @moiraesofsun from @tomatowheels chats with Founder Wassim Daoud @Plated.Art on his experience with food and how he came to launching his own culinary endeavor amidst a pandemic.
March 14, 2022 · 45 min
Coffee at The Colombian
Coffee culture in Edmonton is changing. Consumers are becoming more conscientious of where their coffee comes from and its taste. So to explore the (local) world of coffee, podcast producer Saveta Cartwright sits down with Santiago, the owner of @TheColombianYEG over a cup of coffee, to talk about the coffee business.
March 7, 2022 · 31 min
The Art of the Food Instagram
Did you know that 69% of millennials take a picture or video of their food before eating? Food Instagram culture is real. In today's episode podcast producer Melania Antoszko delved deeper into the hidden art of food Instagrams. She sat down with Queenie from @eatwithqueens and talked about what it takes to be a food influencer, the day-to-day behind-the-scenes of running a food Instagram page, and how to take the perfect, mouthwatering food pic.
February 28, 2022 · 24 min
Haute Couture Dessert
Macarons are a popular dessert choice. What's not to love about them? They're dainty, come in a rainbow of colors and flavours, and have delicious fillings in them. But did you know that they're also naturally gluten-free? So for everyone on a GF diet, this one's for you. You can finally go to a bakery and enjoy a treat with your friends! In this episode, podcast producer Saveta Cartwright compares macarons from three bakeshops in Edmonton. Which shop has the best macarons? Let's find out!
February 21, 2022 · 28 min
The Battle of Baked VS Non-Baked Food
Among all the food and diet trends, there seems to be one that constantly dominates the charts for all ages alike: quick meals. Today, podcast producer Sophie Cabungcal investigates the validity of these food "hacks" to see if they're not only worth your time, but if they create food that is in close resemblance, or even better, than the original recipe. She holds a taste test with a few friends in the battle of baked vs non-baked goods and chats with @momof3yeg about efficiency in the kitchen to determine who the true winner is.
February 14, 2022 · 22 min
IS flexitarian is the new vegetarian??
Vegan! Vegetarian! Flexitarian! They are becoming more than just buzz words that are finding their way into our social media feeds, as more people are adapting and choosing these alternative lifestyles. That's Food podcast host @moiraesofsun from @tomatowheels chats with Founder Holly Holt from @SheCooksYEG to explore her background, experience with food, and how she came to launching her plant-based catering business amidst a pandemic.
February 7, 2022 · 29 min
The Layman's Pastry
Cinnamon buns have a special place in the hearts of many Albertans. From the mythical cinnamon bird to the Pillsbury dough boy to a naming convention kerfuffle, podcast producer Kimberly Gorgichuk takes a look at the history of cinnamon buns and their storied legacy in Edmonton and at the University of Alberta. Then, take a trip around town as she tries to find the best ones in Edmonton while also figuring out what makes cinnamon buns so special.
January 31, 2022 · 31 min
Say Peas!
Canada is the world’s largest producer and exporter of peas—almost all of which come from the Prairies. When you explore your backyard with fresh eyes, there’s no telling what you might find. That's Food podcast host Moirae Choquette from Tomato Wheels chats with Founder Faaiza Ramji from Field Notes to explore their expression of the hidden wonders of the Canadian Prairies and what jackpot they found in peas!
January 31, 2022 · 26 min
Connecting with our Food with Good Note Community Farm
What is the importance of connecting with your food? Podcast Producer Melania Antoszko invited Maryann Borch from Good Note Community Farm to speak on homesteading and regenerative agriculture. They spoke about her journey to farming, regenerative practices she follows at Good Note Community Farm, and ways that you can learn more about where your food comes from. Links mentioned in the episode: Good Note Community Farm: https://www.goodnote.ca/Edmonton Community Gardens: https://www.edmonton.ca/residential_neighbourhoods/gardens_lawns_trees/community-gardens Edmonton Seedy Sunday: http://www.edmontonseedysunday.org/ University of Alberta Community Garden: https://www.ualberta.ca/sustainability/experiential/community-gardens.html Veg in Yeg: https://veginyeg.ca/ Edmonton Urban Farm: https://albertaopenfarmdays.ca/farm/northlands-urban-farm-2/ Shrubscriber: https://www.shrubscriber.com/
November 1, 2021 · 54 min
What's for Breakfast with That’s Food: CJSR Fundrive 2021
The 1-hour special Fundrive episode includes 3 fun and engaging segments. Love breakfast food? Starting off with the first segment, That’s Food Podcast Producers competing against the clock to make the best breakfast sandwich. Coffee > breakfast? Following that, follow our Podcast Producers as they try 4 coffee places on the University of Alberta campus. Where can you get the best coffee? Listen to find out...Is breakfast the most important meal of the day? The last segment is a special re-run of our very first episode from Kyla Wong, That’s Food Podcaster Alumna, on the importance (or not so much) of breakfast.To learn more about Fundrive and how you can donate, go to https://interland3.donorperfect.net/weblink/weblink.aspx?name=E353947QE&id=14