s, 4:00 pm – 4:30 pm | Hosted by Melania Antoszko, Katelin Karbonik, Ralph Garcia, Saveta Cartwright, Simran Pherwani, and Bobby Kainth. Featuring original music by Doug Hoyer and artwork by Maaike Lynn.
A CJSR podcast telling the backstory to food in Edmonton, one meal at a time. Hand-made with love by University of Alberta students.
Subscribe on Apple Podcasts, Spotify, Stitcher, YouTube, or listen on the That’s Food website.
This series was created by volunteers in CJSR’s first-ever podcast bootcamp, with support from the Community Radio Fund of Canada.